4-5 ripe Avocados (preferably Haas which has a more buttery consistency)

1 tsp lime juice

1 tsp Vietnamese chili sauce (I prefer Sriracha)

1 bunch pureed cilantro

½ tsp garlic salt

1 can whole corn, drained

Mash Avocados, add the rest of the ingredients and stir in. Taste to...

Please reload

Wade In Blog             

Search By Tags