4-5 ripe Avocados (preferably Haas which has a more buttery consistency)
1 tsp lime juice
1 tsp Vietnamese chili sauce (I prefer Sriracha)
1 bunch pureed cilantro
½ tsp garlic salt
1 can whole corn, drained
Mash Avocados, add the rest of the ingredients and stir in. Taste to see if
you need more salt.
Enjoy!