(Bonus - gluten free, nutritious and you can make it all in one blender!)
2 eggs
1/2 cup cottage cheese
1 tbsp. oil
3/4 cup regular uncooked oatmeal
1/8 tsp. salt
1/2 tsp. vanilla
1-2 water, as needed (we usually need more for correct consistency)
Place all ingredients in a blender or food processor and blend until mixed. Add water as needed to thin. Drop by 1/4-1/2 cupfuls onto preheated non-stick griddle or skillet. Turn when bubbles appear on surface and cook an additional two minutes, or until lightly golden. Makes a small batch 4-8. (recipe can easily be doubled or tripled. We recommend multiplying recipe by the # of people eating - you can always freeze leftovers for later enjoyment.) Try making your own easy "Quick Blueberry Sauce" (search blog for post:) for extra nutrition and fabulous taste.
Comments